Job Description
- Directs and co-ordinates all subordinate housekeeping staff to ensure that all day to day operational matters are handled on time and that guest expectation are met.
- Co-ordinates with front office to ensure that rooms are serviced and turned down according to guest requirements and vacant rooms are cleaned for new arrivals.
- Monitors the daily servicing of guest rooms, public areas and back of house areas to ensure they conform to requisite standards.
- Maintains systems to be able to handle day to day guest requests quickly and efficiently
- Prepares duty rosters, vacation plans and schedules and public holiday schedules to ensure efficient use of human resources.
- Ensures employee uniforms are in good condition and laundered as per hotel standards.
- Ensure guest laundry is laundered and delivered as per hotel standards, and guests are billed accordingly.
- Ensures all hotel linen is in good condition and laundered as per hotel standards.
- Maintains par stocks for all housekeeping operating equipment and supplies and re-orders as required.
- Monitors the standard of work carried out by contractors engaged by the hotel to ensure that it meets the agreed quality.
- Oversees inventory control, purchasing, disbursement and control for all aspects of housekeeping operations.
- Directs and co-ordinates the minibar operation to ensure that all day to day operational matters are handled on time and guests are billed accordingly.
- Administers the hotels ‘Lost and Found’ system.
- Administers the hotel’s baby-sitting service.
- Co-ordinates all activities of the gardening with landscaping department.
- Co-ordinates with Pest Control to make sure all areas of the resort and hotel are under control.
- Prepares monitors and controls the hotel’s annual Housekeeping budget.
- Maintain efficient administration within the department preparing and submitting operational reports on time.
- Ensures that employees are selected, trained, evaluated and rewarded in compliance with existing employee management system.
Qualifications
- Years of related experience 3 to 7 years
- Education/qualifications M6 plus technical certificate of diploma or above
- Good English language skills.
- Strong organizational skills.
- Ability to lead, motivate and develop a team of individuals.
- Detailed knowledge of working practices of housekeeping.
- Strong administrative skills.
- Ability to cope with pressure.
Job Category: Manager
Job Type: Full Time
Job Location: Bangkok
Hotel: Cassia Rama 9 Bangkok