Job Description

  • Directs and co-ordinates all subordinate housekeeping staff to ensure that all day to day operational matters are handled on time and that guest expectation are met.
  • Co-ordinates with front office to ensure that rooms are serviced and turned down according to guest requirements and vacant rooms are cleaned for new arrivals.
  • Monitors the daily servicing of guest rooms, public areas and back of house areas to ensure they conform to requisite standards.
  • Maintains systems to be able to handle day to day guest requests quickly and efficiently
  • Prepares duty rosters, vacation plans and schedules and public holiday schedules to ensure efficient use of human resources.
  • Ensures employee uniforms are in good condition and laundered as per hotel standards.
  • Ensure guest laundry is laundered and delivered as per hotel standards, and guests are billed accordingly.
  • Ensures all hotel linen is in good condition and laundered as per hotel standards.
  • Maintains par stocks for all housekeeping operating equipment and supplies and re-orders as required.
  • Monitors the standard of work carried out by contractors engaged by the hotel to ensure that it meets the agreed quality.
  • Oversees inventory control, purchasing, disbursement and control for all aspects of housekeeping operations.
  • Directs and co-ordinates the minibar operation to ensure that all day to day operational matters are handled on time and guests are billed accordingly.
  • Administers the hotels ‘Lost and Found’ system.
  • Administers the hotel’s baby-sitting service.
  • Co-ordinates all activities of the gardening with landscaping department.
  • Co-ordinates with Pest Control to make sure all areas of the resort and hotel are under control.
  • Prepares monitors and controls the hotel’s annual Housekeeping budget.
  • Maintain efficient administration within the department preparing and submitting operational reports on time.
  • Ensures that employees are selected, trained, evaluated and rewarded in compliance with existing employee management system.

Qualifications

  • Years of related experience 3 to 7 years
  • Education/qualifications M6 plus technical certificate of diploma or above
  • Good English language skills.
  • Strong organizational skills.
  • Ability to lead, motivate and develop a team of individuals.
  • Detailed knowledge of working practices of housekeeping.
  • Strong administrative skills.
  • Ability to cope with pressure.

Job Category: Manager
Job Type: Full Time
Job Location: Bangkok
Hotel: Cassia Rama 9 Bangkok

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